| Steak Dry Rub | |
| ¼ cup | Tone’s® Cumin |
| ¼ cup | Tone’s® Paprika |
| ¼ cup | Tone’s® Chili Powder |
| 1/8 cup | Tone’s® Cayenne Pepper |
| ¼ cup | Tone’s® Granulated Garlic |
| 1/8 cup | Tone’s® Salt |
| 1/8 cup | Tone’s® Pepper |
| 2 tablespoons | oil—optional |
Combine all spice ingredients and blend well. Pat meat with rub before grilling.
| Steak Wet Rub | |
| Same spices as dry rub above plus: | |
| 1 tablespoon | Sambal |
| 1 tablespoon | Worcestershire |
| ½ bottle | of beer |
Add all ingredients to dry spices and whisk together. Dredge meat in rub before grilling.