Boozy Peach Sauce with Ice Cream

Boozy Peach Sauce with Ice Cream

This is so easy to make and a delicious solution for what to do with under-ripe or over-ripe peaches or nectarines. You can use frozen peaches, add cinnamon or nutmeg, or leave out the booze. There’s lots of options! Also, if you scoop ice cream balls ahead of time and put them back in the freezer to harden, the ice cream will hold up better to the warm sauce.

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