| 25 | 1/2 ounce frozen meatballs |
| 12 oz | ketchup |
| 1 | onion, diced |
| 4 oz | sweet pickle relish |
| 12 oz | beer |
| 1 Tbsp | Tone’s® Lemon Pepper |
1. Place all ingredients in crock pot together. Mix well.
2. Cook on medium heat for approximately 1 hour. Great on a mini bun or with picks.