Sweet and Sassy Cocktail Meatballs with Honey Mustard Dipping Sauce September 29, 2015 / YDP / Leave a comment Sweet and Sassy Cocktail Meatballs with Honey Mustard Dipping Sauce September 29, 2015 by YDP Category Tone's Gravy Mixes Persons 18 Serving Size 2 meatballs Ingredients For the meatballs: 1 ½ pounds lean ground beef 1 tablespoon prepared horseradish ¼ cup Tone’s Brown Gravy Mix 1 tablespoon Tone’s Parsley Flakes 1 teaspoon Tone’s Basil Leaves ¼ teaspoon Tone’s Ground Black Pepper For the dipping sauce: 4 teaspoons ground mustard ½ cup mayonnaise 1 tablespoon honey Preheat oven to 375 degrees. Instructions Meatballs: In a large bowl, using a wooden spoon, mix ground beef, horseradish, gravy mix, parsley, basil and pepper until blended. Shape in to 1 inch balls and place on foil lined baking pan. Bake 10-15 minutes or until cooked through. While meatballs are in the oven, prepare dipping sauce. Add ground mustard to a small mixing bowl. Break up any lumps with a spoon before adding mayonnaise and honey. Stir mixture until smooth. Transfer meatballs to serving platter with dipping sauce in a small bowl on the side.