Sweet and Sassy Cocktail Meatballs with Honey Mustard Dipping Sauce

Sweet and Sassy Cocktail Meatballs with Honey Mustard Dipping Sauce

recipe_meatballs

Sweet and Sassy Cocktail Meatballs with Honey Mustard Dipping Sauce

Yield: 18

Serving Size: 2 meatballs

Ingredients

  • For the meatballs:
  • 1 ½ pounds lean ground beef
  • 1 tablespoon prepared horseradish
  • ¼ cup Tone’s Brown Gravy Mix
  • 1 tablespoon Tone’s Parsley Flakes
  • 1 teaspoon Tone’s Basil Leaves
  • ¼ teaspoon Tone’s Ground Black Pepper
  • For the dipping sauce:
  • 4 teaspoons ground mustard
  • ½ cup mayonnaise
  • 1 tablespoon honey
  • Preheat oven to 375 degrees.

Instructions

  1. Meatballs: In a large bowl, using a wooden spoon, mix ground beef, horseradish, gravy mix, parsley, basil and pepper until blended. Shape in to 1 inch balls and place on foil lined baking pan.
  2. Bake 10-15 minutes or until cooked through.
  3. While meatballs are in the oven, prepare dipping sauce. Add ground mustard to a small mixing bowl. Break up any lumps with a spoon before adding mayonnaise and honey. Stir mixture until smooth.
  4. Transfer meatballs to serving platter with dipping sauce in a small bowl on the side.
http://cookwithtones.com/sweet-and-sassy-cocktail-meatballs-with-honey-mustard-dipping-sauce

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