Sweet and Sassy Cocktail Meatballs with Honey Mustard Dipping Sauce
September 29, 2015
Category
Tone's Gravy Mixes
Persons
18
Serving Size
2 meatballs
Ingredients
- For the meatballs:
- 1 ½ pounds lean ground beef
- 1 tablespoon prepared horseradish
- ¼ cup Tone’s Brown Gravy Mix
- 1 tablespoon Tone’s Parsley Flakes
- 1 teaspoon Tone’s Basil Leaves
- ¼ teaspoon Tone’s Ground Black Pepper
- For the dipping sauce:
- 4 teaspoons ground mustard
- ½ cup mayonnaise
- 1 tablespoon honey
- Preheat oven to 375 degrees.
Instructions
- Meatballs: In a large bowl, using a wooden spoon, mix ground beef, horseradish, gravy mix, parsley, basil and pepper until blended. Shape in to 1 inch balls and place on foil lined baking pan.
- Bake 10-15 minutes or until cooked through.
- While meatballs are in the oven, prepare dipping sauce. Add ground mustard to a small mixing bowl. Break up any lumps with a spoon before adding mayonnaise and honey. Stir mixture until smooth.
- Transfer meatballs to serving platter with dipping sauce in a small bowl on the side.