Southwest Chipotle Seared Pork & Lettuce Cups

Southwest Chipotle Seared Pork & Lettuce Cups

6 Servings

12 large butter lettuce leaves
1 Tbsp Argo® Corn Starch
1/4 cup soy sauce
2 tsp Tone’s® Southwest Chipotle Seasoning
1 medium carrot, shredded
1 medium red onion, diced
6 large mushrooms, sliced thin
1 lb boneless pork loin, chopped
2 Tbsp Mazola® Corn Oil
1/4 cup chopped dry roasted peanuts

1. Place rinsed lettuce leaves on a platter.
2. In medium mixing bowl, mix corn starch, soy sauce, Tone’s® Southwest Chipotle Seasoning, carrots, onions, mushrooms, and pork. Let marinate for 10 minutes.
3. Heat oil in large skillet over high heat. Add marinated meat and veggies; stir-fry until golden brown.
4. Place equal amounts in lettuce cups; top with chopped peanuts and serve.

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