|12 large||butter lettuce leaves|
|1 Tbsp||Argo® Corn Starch|
|1/4 cup||soy sauce|
|2 tsp||Tone’s® Southwest Chipotle Seasoning|
|1 medium||carrot, shredded|
|1 medium||red onion, diced|
|6 large||mushrooms, sliced thin|
|1 lb||boneless pork loin, chopped|
|2 Tbsp||Mazola® Corn Oil|
|1/4 cup||chopped dry roasted peanuts|
1. Place rinsed lettuce leaves on a platter.
2. In medium mixing bowl, mix corn starch, soy sauce, Tone’s® Southwest Chipotle Seasoning, carrots, onions, mushrooms, and pork. Let marinate for 10 minutes.
3. Heat oil in large skillet over high heat. Add marinated meat and veggies; stir-fry until golden brown.
4. Place equal amounts in lettuce cups; top with chopped peanuts and serve.