1. Place rinsed lettuce leaves on a platter.
2. In medium mixing bowl, mix corn starch, soy sauce, Tone’s® Southwest Chipotle Seasoning, carrots, onions, mushrooms, and pork. Let marinate for 10 minutes.
3. Heat oil in large skillet over high heat. Add marinated meat and veggies; stir-fry until golden brown.
4. Place equal amounts in lettuce cups; top with chopped peanuts and serve.