Garlic and Herb Creamed Chicken and Waffles

Garlic and Herb Creamed Chicken and Waffles

4 Servings

1/2 cup butter
1/2 cup all-purpose flour
1 tsp Tone’s® Garlic and Herb Seasoning
1/4 tsp Tone’s® Ground Black Pepper
4 frozen waffles
4 cups milk
4 cups diced cooked chicken

1. Melt butter over low heat in large skillet. Slowly add flour, Tone’s® Garlic and Herb Seasoning and Tone’s® Ground Black Pepper. Cook and stir until thickened.
2. Toast waffles.
3. Slowly stir milk into skillet; bring to a boil. Add cooked chicken. Serve over toasted waffles.

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