|1/2 cup||all-purpose flour|
|1 tsp||Tone’s® Garlic and Herb Seasoning|
|1/4 tsp||Tone’s® Ground Black Pepper|
|4 cups||diced cooked chicken|
1. Melt butter over low heat in large skillet. Slowly add flour, Tone’s® Garlic and Herb Seasoning and Tone’s® Ground Black Pepper. Cook and stir until thickened.
2. Toast waffles.
3. Slowly stir milk into skillet; bring to a boil. Add cooked chicken. Serve over toasted waffles.