Southwest Chipotle Layered Taco Salad

Southwest Chipotle Layered Taco Salad

1 bag crushed tortilla chips
1 lb shredded iceberg lettuce
8 ounces diced tomatoes
8 ounces diced green onions
8 ounces pickled jalapeños, diced
16 ounces sour cream
1 tsp Tone’s® Dried Cilantro
8 oz salsa
3 tbsp Tone’s® Southwest Chipotle Seasoning
16 oz ground beef
8 oz shredded cheddar cheese

1. Heat large skillet on medium heat.

2. Cook ground beef well done. Drain grease and discard.

3. Add 2 tbsp of Tone’s® Southwest Chipotle Seasoning to beef and mix toughly. Place in refrigerator to cool.

4. Mix Tone’s® Dried Cilantro and remaining Tone’s® Southwest Chipotle Seasoning with sour cream.

5. In a large clear glass bowl, begin to layer chips, seasoned beef, lettuce, sour cream and veggies, continue this method until all items fill bowl. Top with salsa and cheddar cheese. Yum!

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