| 1 bag | crushed tortilla chips |
| 1 lb | shredded iceberg lettuce |
| 8 ounces | diced tomatoes |
| 8 ounces | diced green onions |
| 8 ounces | pickled jalapeños, diced |
| 16 ounces | sour cream |
| 1 tsp | Tone’s® Dried Cilantro |
| 8 oz | salsa |
| 3 tbsp | Tone’s® Southwest Chipotle Seasoning |
| 16 oz | ground beef |
| 8 oz | shredded cheddar cheese |
1. Heat large skillet on medium heat.
2. Cook ground beef well done. Drain grease and discard.
3. Add 2 tbsp of Tone’s® Southwest Chipotle Seasoning to beef and mix toughly. Place in refrigerator to cool.
4. Mix Tone’s® Dried Cilantro and remaining Tone’s® Southwest Chipotle Seasoning with sour cream.
5. In a large clear glass bowl, begin to layer chips, seasoned beef, lettuce, sour cream and veggies, continue this method until all items fill bowl. Top with salsa and cheddar cheese. Yum!