6 Servings
| 5 cups | fresh, ice cold watermelon |
| 1/2 | red onion, sliced thin |
| 1/2 pint | fresh red raspberries |
For Dressing:
| 1 tsp | Tone’s® Chili Powder |
| 1/4 tsp | Tone’s® Ground Cumin |
| 1/4 cup | fresh lime juice |
| 2 Tbsp | sugar |
| 1 Tbsp | olive oil |
| Tone’s® Sea Salt, to taste |
1. For dressing, mix all ingredients in bowl.
2. Whisk together until sugar is well dissolved.
3. Pour over fruits. Mix well.
Serve chilled with your favorite barbecued meats.