BBQ Smoked Brisket Salad

BBQ Smoked Brisket Salad

8 Servings

For Garlic Pepper BBQ Vinaigrette:

2 cups olive oil
1 cup orange juice
1/4 cup white vinegar
1 tsp Tone’s® Chili Powder
1 tsp Tone’s® Ground Cumin
1 Tbsp Tone’s® Garlic Pepper Seasoning
to taste Tone’s® Sea Salt

Mix ingredients together and chill. Set aside for salad.

For Salad:

1 pound chilled smoked brisket Julienned
10 grape tomatoes cut in half
1 red pepper cut in thin strips
1 red onion sliced thin
2 plums pitted medium diced
1/4 cucumber seeded and diced
2 heads chopped Romaine Lettuce
1/4 cup chopped walnuts

1. Mix all ingredients together.
2. Toss with chilled Garlic Pepper BBQ Vinaigrette dressing.
3. Mix well together and serve chilled.

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