Smoked Chicken Wings

Smoked Chicken Wings

1 package Tyson® Chicken Wings
2 cups water
2 tablespoons Tone’s® Sea Salt
1 tablespoon sugar
Corn oil
Weber® Kick’n Chicken Seasoning, to taste
Hot sauce, to taste

Celery & Carrot sticks, as a side
Bleu Cheese Dressing
1 cup mayonnaise
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 tablespoon honey
½ package bleu cheese crumbles
1 lime, juiced
Tone’s® Sea Salt
Tone’s® Black Ground Pepper

For the chicken, in a large mixing bowl, add Tyson® Chicken Wings, water, Tone’s® Sea Salt and sugar to create a brine. Mix well and pat chicken dry.

In another bowl, add enough corn oil and Weber® Kick’n Chicken Seasoning to coat each chicken wing well, and coat each wing. Place wings in a smoker at 250⁰F or higher, depending on how fast you want wings to cook.*

Once wings are done, splash with hot sauce to taste and serve with bleu cheese dressing, celery and carrot sticks.

For the bleu cheese dressing, whisk together all ingredients in a large bowl. Whisk until you reach your desired consistency. Serve with wings.
*Chicken must be cooked to an internal temperature of 170 degrees and 180 degrees for bone in raw chicken products.