|1 package||Tyson® Chicken Wings|
|2 tablespoons||Tone’s® Sea Salt|
|Weber® Kick’n Chicken Seasoning, to taste|
|Hot sauce, to taste|
|Celery & Carrot sticks, as a side|
|Bleu Cheese Dressing|
|2 tablespoons||Worcestershire sauce|
|2 tablespoons||hot sauce|
|½ package||bleu cheese crumbles|
|Tone’s® Sea Salt|
|Tone’s® Black Ground Pepper|
For the chicken, in a large mixing bowl, add Tyson® Chicken Wings, water, Tone’s® Sea Salt and sugar to create a brine. Mix well and pat chicken dry.
In another bowl, add enough corn oil and Weber® Kick’n Chicken Seasoning to coat each chicken wing well, and coat each wing. Place wings in a smoker at 250⁰F or higher, depending on how fast you want wings to cook.*
Once wings are done, splash with hot sauce to taste and serve with bleu cheese dressing, celery and carrot sticks.
For the bleu cheese dressing, whisk together all ingredients in a large bowl. Whisk until you reach your desired consistency. Serve with wings.
*Chicken must be cooked to an internal temperature of 170 degrees and 180 degrees for bone in raw chicken products.