| Tuna | |
| 1 | tuna loin, cut into 1-inch steaks |
| 4 teaspoons | Weber® Steak ‘N Chop Seasoning |
| 1 tablespoon | Asian 5 Spice |
| Corn Oil | |
| Dressing | |
| 5 | green onion stalks, chopped and divided |
| ½ tablespoon | fresh ginger, chopped |
| ½ teaspoon | sambal |
| 1 tablespoon | fresh cilantro, chopped |
| 1 tablespoon | honey |
| ¼ cup | rice vinegar |
| 1 teaspoon | sesame oil |
| Corn oil for thickening | |
| Salad | |
| Mixed greens, Asian mix | |
| Fresh cilantro whole leaves | |
| 5 | stalks green onion, chopped |
For the tuna, preheat a medium pan over medium-high or high heat. Season tuna steaks on both sides with Weber® Steak ‘N Chop Seasoning and Asian 5 Spice. Add corn oil to hot pan and sear tuna for 30 seconds per side.
For the dressing, combine all ingredients in a measuring cup and blend well with an immersion blender.
For the salad, plate the mixed greens and add whole cilantro leaves. Add the remaining green onion stalks that have been chopped. Top with tuna and dressing.