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Six Pepper Guacamole
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- 2 ripe avocados
- 1 tomato, cored, seeded and finely chopped
- 2 tablespoon chopped fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon Tone's® Ground Cumin
- 1-1/2 teaspoons Tone's® Six Pepper Blend
- Peel and core avocados; mash until somewhat chunky. Add tomatoes, cilantro, lime juice, cumin and seasoning. Stir until well mixed.
- Serve guacamole with tortilla chips or use as a topper for Six Pepper Guacamole Burgers.