Beer Cheese Dip

Beer Cheese Dip

Beer Cheese Dip

Ingredients

  • 1 cup beer
  • 8 ounces (2 cups) shredded cheddar cheese
  • 1/4 cup milk
  • 2 tablespoons Argo® Corn Starch
  • 1/2 teaspoon Tone's® Garlic Salt
  • 1/8 teaspoon Tone's® Cayenne Pepper

Instructions

  1. Combine beer and cheese in a medium saucepan over medium-high heat. Cook, stirring frequently, until cheese is melted.
  2. Mix milk and corn starch in a small dish; whisk into saucepan along with garlic salt and cayenne pepper. Cook another 2 to 3 minutes until sauce is thickened.
http://cookwithtones.com/beer-cheese-dip

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