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Decadent Potato Chips
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- 1 (9 to 10 ounce) bag potato chips, kettle cooked
- 1 cup (4 ounces) cheese, Swiss or fontina, shredded
- 1 teaspoon Tone's® Sweet Basil Leaf
- 1/4 teaspoon Tone's® Granulated Garlic
- Spread chips on large baking sheet. Top with cheese. Combine basil and granulated garlic and sprinkle over cheese.
- Bake at 350°F for 5 minutes or until cheese is melted.