Rosemary Garlic Salmon

Rosemary Garlic Salmon


Rosemary Garlic Salmon

Prep Time: 5 minutes

Cook Time: 12 minutes

Yield: 4-6


  • 1-1/2 to 2 lbs. salmon fillet
  • 1-1/2 Tbsp. Mazola® Extra Virgin Olive Oil
  • 1-1/2 Tbsp. butter, melted
  • 2 Tbsp. Tone's® Rosemary Garlic Seasoning
  • 1 tsp. Tone's® Fine Ground Black Pepper


  1. Preheat oven to 400°F.
  2. Combine melted butter and oil and brush on both sides of the salmon. Sprinkle with seasoning and black pepper on both sides of the fish.
  3. Place fish in a shallow baking dish. Bake or broil 8 to 12 minutes, flipping once.

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