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Rosemary Garlic Salmon
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- 1-1/2 to 2 lbs. salmon fillet
- 1-1/2 Tbsp. Mazola® Extra Virgin Olive Oil
- 1-1/2 Tbsp. butter, melted
- 2 Tbsp. Tone's® Rosemary Garlic Seasoning
- 1 tsp. Tone's® Fine Ground Black Pepper
- Preheat oven to 400°F.
- Combine melted butter and oil and brush on both sides of the salmon. Sprinkle with seasoning and black pepper on both sides of the fish.
- Place fish in a shallow baking dish. Bake or broil 8 to 12 minutes, flipping once.