Rosemary Garlic Potatoes

Rosemary Garlic Potatoes

6 Servings

12 medium red potatoes
1/2 cup olive oil
2 tsp Tone’s® Rosemary Garlic Seasoning
1/4 tsp Tone’s® Parsley Flakes
1 Tbsp lemon juice
Tone’s® Sea Salt (to taste)

1. In a medium pot, boil potatoes in salted water until firm.

2. Remove from heat and let cool.

3. When cool, slice potatoes about ¼ inch thick.

4. Heat skillet on low heat. Add olive oil, sliced potatoes and Tone’s® Rosemary Garlic Seasoning.

5. Cook until nice and golden brown.

6. Add lemon juice sprinkle with Tone’s® Parsley Flakes and serve.

Great with roasted chicken or grilled meats. Enjoy!

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