Sweet Potato Fries

Sweet Potato Fries

4 Servings

3 large sweet potatoes
1/4 cup olive oil
1 Tbsp Tone’s® Chili Powder
to taste Tone’s® Sea Salt

1. Peel sweet potatoes and slice potatoes lengthwise.

2. Place in large bowl with olive oil and mix well.

3. Place a wire rack on top of a baking sheet and place potatoes on wire rack.

4. Sprinkle potatoes with Tone’s® Chili Powder and Tone’s Sea Salt.

5. Bake for 25-30 minutes at 450 degrees.

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