|3||large sweet potatoes|
|1/4 cup||olive oil|
|1 Tbsp||Tone’s® Chili Powder|
|to taste||Tone’s® Sea Salt|
1. Peel sweet potatoes and slice potatoes lengthwise.
2. Place in large bowl with olive oil and mix well.
3. Place a wire rack on top of a baking sheet and place potatoes on wire rack.
4. Sprinkle potatoes with Tone’s® Chili Powder and Tone’s Sea Salt.
5. Bake for 25-30 minutes at 450 degrees.