4 Servings
| 3 | large sweet potatoes |
| 1/4 cup | olive oil |
| 1 Tbsp | Tone’s® Chili Powder |
| to taste | Tone’s® Sea Salt |
1. Peel sweet potatoes and slice potatoes lengthwise.
2. Place in large bowl with olive oil and mix well.
3. Place a wire rack on top of a baking sheet and place potatoes on wire rack.
4. Sprinkle potatoes with Tone’s® Chili Powder and Tone’s Sea Salt.
5. Bake for 25-30 minutes at 450 degrees.