Grilled Asparagus with Kalamata Olives

Grilled Asparagus with Kalamata Olives

4 Servings

1 pound fresh asparagus
1-2 Tbsp extra virgin olive oil
1 Tbsp Tone’s® Lemon Pepper Seasoning
1/3 Cup Kalamata olives, pitted and chopped
1/4 Cup freshly grated Parmesan cheese

1. Preheat grill for high heat. If using a grill pan on the stove, heat pan on medium/high heat. Turn on vent over stove.
2. Rinse asparagus and break or cut off the tough bottom ends.
3. Coat asparagus with olive oil and sprinkle the Tone’s® Lemon Pepper Seasoning onto asparagus.
4. Grill the seasoned asparagus for 5-10 minutes until nicely charred and fork tender.
5. Toss with the olives and Parmesan cheese and serve immediately.

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