Pork Quesadillas

Pork Quesadillas

Prep Time:15 minutes
Chill Time:15 minutes
Cook Time:15 minutes
Makes:8 servings

1 tablespoon vegetable oil
1 pound boneless pork chops, cut into 1/4th inch strips OR pork stir fry strips
2 cups (8 ounces) shredded Monterey Jack cheese
1/2 cup sliced green onions
1 cup black beans, rinsed and drained
1 tablespoon Weber® Carne Asada Seasoning
8 (10 inch) flour tortillas

Heat oil in large skillet over medium-high heat; add pork and stir fry 3 to 5 minutes or until no longer pink. Transfer pork to a large mixing bowl; add cheese, green onions, black beans and seasoning. Mix thoroughly.

Place approximately 1 cup pork mixture on each of 4 tortillas; gently press a second tortilla on top. Cook one quesadilla at a time in skillet over medium-high heat for 1 to 2 minutes on each side. Serve hot, with sour cream.

Also, delicious served with Pico de Gallo.