Prep Time:15 minutes
Chill Time:15 minutes
Cook Time:15 minutes
|1 tablespoon||vegetable oil|
|1 pound||boneless pork chops, cut into 1/4th inch strips OR pork stir fry strips|
|2 cups (8 ounces)||shredded Monterey Jack cheese|
|1/2 cup||sliced green onions|
|1 cup||black beans, rinsed and drained|
|1 tablespoon||Weber® Carne Asada Seasoning|
|8||(10 inch) flour tortillas|
Heat oil in large skillet over medium-high heat; add pork and stir fry 3 to 5 minutes or until no longer pink. Transfer pork to a large mixing bowl; add cheese, green onions, black beans and seasoning. Mix thoroughly.
Place approximately 1 cup pork mixture on each of 4 tortillas; gently press a second tortilla on top. Cook one quesadilla at a time in skillet over medium-high heat for 1 to 2 minutes on each side. Serve hot, with sour cream.
Also, delicious served with Pico de Gallo.