Prep Time: 5 minutes
Marinate Time: 30 minutes
Grill Time: 5 to 7 minutes
Makes: 4 servings
| 1/4 cup | fresh lime juice (approx 1 lime) |
| 3 tablespoons | Weber® Carne Asada Seasoning |
| 1/2 cup | olive oil |
| 4 | tuna steaks (approx 1-1/2 pounds total) |
Combine lime juice, seasoning and olive oil in resealable plastic bag.
Rinse tuna steaks and pat dry. Add steaks to marinade. Marinate in refrigerator a minimum of 30 minutes.
Heat grill to high heat. Remove steaks from marinade; discard any remaining marinade. Add tuna steaks and cover. Grill approximately 5 to 7 minutes; turning halfway through grilling time. Tuna will be slightly rare in the middle. Grill longer if well-done is desired.
Remove from grill; let stand 3 minutes before serving.