Makes: 4 servings
Prep Time: 15 minutes
Grill Time: 8 to 10 minutes
|1 pound||boneless, skinless chicken breasts|
|1 to 2 tablespoons||Weber® Kick’N Chicken Seasoning|
|1||red bell pepper, cored and sliced|
|1||green bell pepper, cored and sliced|
|1||medium onion, sliced|
|2 tablespoons||Mazola® Corn Oil|
|1 tablespoon||Weber® Kick’N Chicken Seasoning|
|Optional:||salsa, sour cream OR guacamole OR serve with refried beans|
Coat chicken on both sides with 1 to 2 tablespoons seasoning. Grill over Direct Medium heat, 16 to 20 minutes, turning once, until chicken is cooked through and internal temperature is at least 170°F. Remove chicken from grill and let rest for 5 minutes. Slice chicken into strips.
Combine peppers and onion in a large bowl. Add oil and 1 tablespoon seasoning and mix well. Grill over Direct High heat in a grill basket until vegetables are tender and lightly browned, about 8 to 10 minutes.
Fill tortillas with grilled chicken and vegetables. Top as desired with salsa, sour cream or guacamole. Or serve with refried beans.
Recipe note: Add 1 teaspoon Weber® Kick’N Chicken® Seasoning per cup of salsa or sour cream to jazz up the flavor. Add 1 teaspoon Weber® Kick’N Chicken® Seasoning to a 15-ounce can of refried beans. Mix well and heat until bubbling.