Makes: 4 servings
Prep Time: 15 minutes
Grill Time: 12 to 16 minutes
| 1 pound | chicken breasts |
| 3 to 4 teaspoons | Weber® Kick’N Chicken Seasoning |
| 1 head | iceberg or bibb lettuce |
| 1 can (8 ounces) | sliced water chestnuts, drained and chopped |
| 1 cup | shredded carrots |
| 1 cup | bean sprouts |
| 1/2 cup | diced green onions |
| 1/2 cup | chopped peanuts |
| 1/2 cup | chopped fresh cilantro |
| Prepared | Asian vinaigrette salad dressing OR peanut sauce |
Generously coat chicken with seasoning. Grill over Direct High heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Let chicken rest 5 minutes; slice into strips and set aside.
Separate lettuce leaves. Divide chicken between 8 lettuce leaves. Top with water chestnuts, carrots, bean sprouts, green onions, peanuts and cilantro. Drizzle with Asian vinaigrette dressing or peanut sauce.