Makes: 4 servings
Prep Time: 15 minutes
Grill Time: 12 to 16 minutes
|1 pound||chicken breasts|
|3 to 4 teaspoons||Weber® Kick’N Chicken Seasoning|
|1 head||iceberg or bibb lettuce|
|1 can (8 ounces)||sliced water chestnuts, drained and chopped|
|1 cup||shredded carrots|
|1 cup||bean sprouts|
|1/2 cup||diced green onions|
|1/2 cup||chopped peanuts|
|1/2 cup||chopped fresh cilantro|
|Prepared||Asian vinaigrette salad dressing OR peanut sauce|
Generously coat chicken with seasoning. Grill over Direct High heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Let chicken rest 5 minutes; slice into strips and set aside.
Separate lettuce leaves. Divide chicken between 8 lettuce leaves. Top with water chestnuts, carrots, bean sprouts, green onions, peanuts and cilantro. Drizzle with Asian vinaigrette dressing or peanut sauce.