Kick’n Chicken Lettuce Wraps

Kick’n Chicken Lettuce Wraps

Makes: 4 servings
Prep Time: 15 minutes
Grill Time: 12 to 16 minutes

1 pound chicken breasts
3 to 4 teaspoons Weber® Kick’N Chicken Seasoning
1 head iceberg or bibb lettuce
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 cup shredded carrots
1 cup bean sprouts
1/2 cup diced green onions
1/2 cup chopped peanuts
1/2 cup chopped fresh cilantro
Prepared Asian vinaigrette salad dressing OR peanut sauce

Generously coat chicken with seasoning. Grill over Direct High heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Let chicken rest 5 minutes; slice into strips and set aside.

Separate lettuce leaves. Divide chicken between 8 lettuce leaves. Top with water chestnuts, carrots, bean sprouts, green onions, peanuts and cilantro. Drizzle with Asian vinaigrette dressing or peanut sauce.

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