Makes: 6 kabobs
Prep Time: 20 minutes
Grill Time: 8 to 10 minutes
| Blue Cheese Sauce | |
| 1 cup | sour cream |
| 1/4 cup | crumbled blue cheese |
| 1/4 cup | chopped green onions |
| 1 teaspoon | prepared horseradish |
| 1/2 teaspoon | Weber® Steak ‘N Chop Seasoning |
| Kabobs | |
| 1 pound | small red potatoes |
| 1-1/2 pounds | sirloin steak, cut in 1-inch chunks |
| 1 | onion, cut in wedges |
| Six 12-inch skewers | |
| 2 tablespoons | Mazola® Extra Virgin Olive Oil |
| 2 tablespoons | Weber® Steak ‘N Chop Seasoning |
Combine all Blue Cheese Sauce ingredients and serve immediately. Or make ahead and refrigerate until ready to serve.
Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on HIGH (100% power) for 3 to 4 minutes until potatoes are still firm but soft enough that a skewer can be inserted. Place potatoes on a plate and cool 5 minutes. Slice in half.
Alternate steak cubes, potatoes and onion on skewers*. Brush kabobs with olive oil and sprinkle with 2 tablespoons of seasoning, coating all sides.
Grill over Medium Direct heat for 8 to 10 minutes, turning once, until potatoes and onions are lightly browned and meat is desired doneness. Serve with Blue Cheese Sauce.
*Note: if using bamboo or wooden skewers, make sure to soak in water for 30 minutes before using.