Makes: 6 kabobs
Prep Time: 20 minutes
Grill Time: 8 to 10 minutes
|Blue Cheese Sauce|
|1 cup||sour cream|
|1/4 cup||crumbled blue cheese|
|1/4 cup||chopped green onions|
|1 teaspoon||prepared horseradish|
|1/2 teaspoon||Weber® Steak ‘N Chop Seasoning|
|1 pound||small red potatoes|
|1-1/2 pounds||sirloin steak, cut in 1-inch chunks|
|1||onion, cut in wedges|
|Six 12-inch skewers|
|2 tablespoons||Mazola® Extra Virgin Olive Oil|
|2 tablespoons||Weber® Steak ‘N Chop Seasoning|
Combine all Blue Cheese Sauce ingredients and serve immediately. Or make ahead and refrigerate until ready to serve.
Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on HIGH (100% power) for 3 to 4 minutes until potatoes are still firm but soft enough that a skewer can be inserted. Place potatoes on a plate and cool 5 minutes. Slice in half.
Alternate steak cubes, potatoes and onion on skewers*. Brush kabobs with olive oil and sprinkle with 2 tablespoons of seasoning, coating all sides.
Grill over Medium Direct heat for 8 to 10 minutes, turning once, until potatoes and onions are lightly browned and meat is desired doneness. Serve with Blue Cheese Sauce.
*Note: if using bamboo or wooden skewers, make sure to soak in water for 30 minutes before using.