Jalapeño Coleslaw

Jalapeño Coleslaw

4 Servings

2/3 cup light mayonnaise
3 Tbsp sugar
3 tsp vinegar
1 tsp Tone’s® Lemon Pepper Seasoning
16 oz (1 bag) coleslaw
2 green onions, thinly sliced
1/2 red pepper, finely chopped
1 Tbsp pickled jalapeños, diced and drained

1. In a small bowl, mix together the mayonnaise, sugar, vinegar and the Tone’s® Lemon Pepper Seasoning. Set aside.
2. In a medium sized bowl, toss the coleslaw, green onions, bell pepper and jalapeño peppers until well combined. Add the mayonnaise dressing. Mix until well coated.
3. If not serving right away, cover and refrigerate up to 2 days.

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