Prep Time:5 minutes
Bake Time:7 to 10 minutes
2 mini (6-inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon Tone’s® Italian Seasoning
1/2 teaspoon Tone’s® Garlic Powder
1/8 teaspoon Tone’s® Restaurant Black Pepper
2 tablespoons parmesan cheese, shredded
1. Preheat oven to 400° F.
2. Pierce pizza crusts 15 to 20 times each with a fork. Place on
3. Mix olive oil, Italian herb seasoning, garlic powder and pepper in a
small bowl. Brush oil mixture evenly onto pizza crusts.
Sprinkle each crust with 1 tablespoon parmesan cheese.
4. Bake 7 to 10 minutes or until crust is golden brown and crispy
on the edges. Slice and serve hot.