Italian Penne Pasta

Italian Penne Pasta

Makes: 8 Servings
Prep Time: 10 Minutes
Cook Time: 20 Minutes

16 oz. penne pasta
1/3 cup olive oil
1/3 cup Tone’s® Italian Spaghetti Seasoning
1 tsp. Tone’s® Granulated Garlic
3 Tbsp. olive oil
3/4 cup pine nuts OR chopped walnuts
1/3 cup dry bread crumbs
1/3 cup freshly shredded Parmesan cheese

1. Cook pasta according to package directions.

2. Drain and mix with 1/3 cup oil. Place in a large serving bowl. Set aside.
3. Mix the Italian spaghetti seasoning, granulated garlic, 3 tablespoons olive oil and pine nuts in a small skillet. Cook over medium heat 3 to 4 minutes until pine nuts begin to brown.
4. Pour over pasta and toss to coat. Sprinkle wth bread crumbs and Parmesan cheese; mix well. Serve immediately.

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