|2 Tbsp||extra virgin olive oil, divided|
|4 tsp||Tone’s® Citrus Grill Seasoning, divided|
|1 lb||chicken tenders, cooked and chopped|
|1/3 cup||sliced toasted almonds|
|1/3 cup||light mayonnaise|
|1/3 cup||light sour cream|
|1 can (8 oz.)||crushed pineapple, drained|
|¼ tsp||Tone’s® Ground Black Pepper|
|1 Tbsp||freshly grated lemon peel|
|2 tsp||fresh lemon juice|
|1||celery stalk, diced|
1. Rub chicken tenders with 1 Tbsp. oil and 2 tsp. Tone’s® Citrus Grill Seasoning.
2. Heat a skillet over medium-high heat and add remaining oil. Swirl to coat pan. Place seasoned chicken in pan and sauté 3 to 5 minutes on each side, until done and internal temperature reaches 160º. Set chicken aside to cool to room temperature before chopping.
3. Add almonds to skillet to toast for approximately 5 minutes, until almonds are a light tan color.
4. Combine mayonnaise, sour cream, pineapple, Tone’s® Ground Black Pepper, lemon peel, lemon juice and the remaining 2 tsp. Tone’s® Citrus Grill Seasoning in a bowl until well mixed. Add chicken, diced celery and toasted almonds. Mix well and serve.