|1 pound||assorted wild mushrooms, sliced thin|
|6 oz||whole kernel corn|
|1||yellow onion, diced small|
|4 oz||olive oil|
|1 Tbsp||Tone’s® Dried Chives|
|1 Tbsp||Tone’s® Garlic and Herb Seasoning|
|1 loaf||French bread, 1/4 inch slices, lightly toasted|
|4 oz||grated parmesan cheese|
1. Heat large skillet on medium heat. Add olive oil. When heated add mushroom and onions; cook until tender.
2. Add corn and Tone’s® Garlic and Herb seasoning. Mix well.
3. Remove from heat add Tone’s® Dried Chives and cool.
4. Place French bread slices on platter. Spoon small amount of mushroom mix on bread and top with cheese. Serve chilled.