Prep Time:5 minutes
Broil Time:5 minutes
1/2 cup butter OR margarine, softened
2 tablespoons Dijon mustard
2 tablespoons Tone’s® Garlic & Herb Seasoning
1 loaf French bread
1. Combine butter, mustard and garlic & herb seasoning.
2. Slice bread and spread with seasoned butter.
3. Broil bread until lightly toasted. Serve with pasta or grilled steaks.