Coffee Rubbed Steak with Red Wine Mushroom Sauce

Coffee Rubbed Steak with Red Wine Mushroom Sauce

recipe_coffee_rubbed_steak
Makes: 4 servings
Prep Time: 15 minutes
Grill Time: 15 to 20 minutes

4 rib eye OR strip steaks (10 to 12 ounces each)
4 tablespoons Weber® Coffee Rub
Red Wine Mushroom Sauce
5 tablespoons butter, divided
1/2 cup diced onion
2 cloves garlic, minced
8 ounces sliced mushrooms
1 teaspoon Weber® Coffee Rub
1/2 teaspoon sugar
1/2 cup red wine

Generously coat steaks with rub. Grill over Direct Medium heat for 12 to 16 minutes, turning once. Remove from grill and let rest 5 minutes.

While steaks are cooking, melt 2 tablespoons butter in large skillet. Add onions and cook for 2 to 3 minutes. Add garlic and cook for 1 minute. Add mushrooms, 1 teaspoon rub and sugar. Cook until mushrooms are almost tender. Add wine and cook over medium heat until wine is reduced to about half. Gradually stir in remaining 3 tablespoons butter. Serve over steaks.

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