Coffee Rubbed Steak with Quick Mole Sauce

Coffee Rubbed Steak with Quick Mole Sauce

Makes: 4 servings
Prep Time: 10 minutes
Grill Time: 15 to 20 minutes

1-1/2 to 2 pounds flank OR flat iron steak
3 tablespoons Weber® Coffee Rub
Quick Mole Sauce
1 tablespoon Mazola® Corn Oil
1/4 cup diced onion
1 cup mild salsa
1 teaspoon cocoa powder
1 teaspoon brown sugar
1 teaspoon Weber® Coffee Rub
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
1/8 teaspoon Spice Islands® Chipotle Chile Powder

Generously coat steaks with 3 tablespoons rub. Grill over Direct Medium heat for 15 to 20 minutes, turning once. Remove from grill and let rest 5 minutes.

While steaks are cooking, heat oil in a medium saucepan. Add onions and cook for 2 minutes. Add salsa, cocoa, brown sugar, 1 teaspoon rub, cinnamon and chipotle. Simmer for 10 minutes, stirring occasionally. Thinly slice steak and serve with Quick Mole Sauce.

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