1/2 cup butter 1/2 cup all-purpose flour 1 tsp Tone’s^® Garlic and Herb Seasoning 1/4 tsp Tone’s^® Ground Black Pepper 4 frozen waffles 4 cups milk 4 cups diced cooked chicken

1. Melt butter over low heat in large skillet. Slowly add flour, Tone’s^® Garlic and Herb Seasoning and Tone’s^® Ground Black Pepper. Cook and stir until thickened.
2. Toast waffles.
3. Slowly stir milk into skillet; bring to a boil. Add cooked chicken. Serve over toasted waffles.