Spicy Pasta Salad

Spicy Pasta Salad

4 Servings

1 pound Baker’s and Chef’s penne pasta, cooked, drained and chilled
½ pound Cherry tomatoes, halved
1 Cucumber peeled, seeded and diced
1 Bell pepper, seeded and diced
6 ounces Member’s Mark® Extra Virgin Olive Oil
1/4 cup Heinz® apple cider vinegar
4 teaspoons Tone’s® Italian Spaghetti Seasoning

1. Cook pasta, drain and chill
2. Make dressing by mixing olive oil, vinegar and Tone’s® Spicy Spaghetti Seasoning
3. Mix in veggies and marinate for up to 30 minutes

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