4 Servings
| 1 pound | Baker’s and Chef’s penne pasta, cooked, drained and chilled |
| ½ pound | Cherry tomatoes, halved |
| 1 | Cucumber peeled, seeded and diced |
| 1 | Bell pepper, seeded and diced |
| 6 ounces | Member’s Mark® Extra Virgin Olive Oil |
| 1/4 cup | Heinz® apple cider vinegar |
| 4 teaspoons | Tone’s® Italian Spaghetti Seasoning |
1. Cook pasta, drain and chill
2. Make dressing by mixing olive oil, vinegar and Tone’s® Spicy Spaghetti Seasoning
3. Mix in veggies and marinate for up to 30 minutes