Grilled Chicken and Italian Veggie Salad

Grilled Chicken and Italian Veggie Salad

Chicken Breast
Weber® Kick ‘N Chicken Seasoning as needed

1. Generously sprinkle chicken breast with Weber® Kick ‘N Chicken Seasoning

2. Grill until an internal temperature of 160° is reached

Italian Veggie Salad
1 pound cherry tomatoes, halved

3 cucumbers peeled, seeded and diced

32 ounces Terra Verde Marinated Artichoke Hearts, halved

2 large lemons juiced

32 ounces BelGioioso Fresh Mozzarella Balls, quartered

½ cup Member’s Mark® Extra Virgin Olive Oil

2 bell peppers, diced

¼ cup Tone’s® Italian Seasoning

Salt to taste

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