Grilled Chicken and Italian Veggie Salad March 30, 2015 / YDP Tones Salads Post navigation Previous postSpicy Pasta SaladNext postRosemary Garlic Ham and Bean Soup
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<p>Chicken Breast<br />
Weber® Kick ‘N Chicken Seasoning as needed</p>
<p>1. Generously sprinkle chicken breast with Weber® Kick ‘N Chicken Seasoning<br />
<br />2. Grill until an internal temperature of 160° is reached</p>
<p>Italian Veggie Salad<br />
1 pound cherry tomatoes, halved<br />
<br />3 cucumbers peeled, seeded and diced<br />
<br />32 ounces Terra Verde Marinated Artichoke Hearts, halved<br />
<br />2 large lemons juiced<br />
<br />32 ounces BelGioioso Fresh Mozzarella Balls, quartered<br />
<br />½ cup Member’s Mark® Extra Virgin Olive Oil<br />
<br />2 bell peppers, diced<br />
<br />¼ cup Tone’s® Italian Seasoning<br />
<br />Salt to taste</p>
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