Spicy Cheddar Crustless Quiche

Spicy Cheddar Crustless Quiche


Prep Time: 15 minutes
Bake Time: 40 to 50 minutes
Makes: 4 servings

4

eggs
1-1/2 cups half and half
2 tablespoons chopped green onion
1/2 to 1 teaspoon Tone’s® Six Pepper Blend
1/2 teaspoon

salt
1/4 teaspoon

Tone’s® Fine Ground Black Pepper
2 cups (8 ounces)

shredded sharp chedder cheese
1 tablespoon

Argo® Corn Starch
Garnish with Spice Islands Paprika OR Spice Islands Smoked Paprika

Whisk eggs lightly in a large bowl. Stir in half and half, onion, Six Pepper Blend, salt and pepper.

Toss cheese and cornstarch together in a second bowl; add to egg mixture. Pour into greased 9-inch pie plate. Sprinkle with paprika.

Bake at 325°F for 40 to 50 minutes or until tip of knife comes out clean when inserted in center.

Cool 5 minutes; cut into wedges and serve at once.

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