Prep Time: 15 minutes
Bake Time: 40 to 50 minutes
Makes: 4 servings
|1-1/2 cups||half and half|
|2 tablespoons||chopped green onion|
|1/2 to 1 teaspoon||Tone’s® Six Pepper Blend|
|1/4 teaspoon||Tone’s® Fine Ground Black Pepper|
|2 cups (8 ounces)||shredded sharp chedder cheese|
|1 tablespoon||Argo® Corn Starch|
|Garnish with Spice Islands Paprika OR Spice Islands Smoked Paprika|
Whisk eggs lightly in a large bowl. Stir in half and half, onion, Six Pepper Blend, salt and pepper.
Toss cheese and cornstarch together in a second bowl; add to egg mixture. Pour into greased 9-inch pie plate. Sprinkle with paprika.
Bake at 325°F for 40 to 50 minutes or until tip of knife comes out clean when inserted in center.
Cool 5 minutes; cut into wedges and serve at once.