Prep Time: 5 minutes
Marinate Time: 1 to 2 hours
Grill Time: 18 to 20 minutes
Makes: 6 servings
|3/4 cup||lime juice|
|1/2 cup||orange juice|
|1/4 cup||chopped fresh cilantro|
|1-1/2 teaspoons||Tone’s® Six Pepper Blend|
|1 teaspoon||Tone’s® Cayenne Pepper|
|1 teaspoon||Tone’s® Fine Ground Black Pepper|
|6||boneless, skinless chicken breast halves|
Mix lime juice, tequila, orange juice, cilantro, Six Pepper Blend, black pepper and salt in large bowl. Add chicken; turn to coat. Cover; place in refrigerator for 1 to 2 hours to marinate.
Prepare grill by lightly brushing grill rack with oil. Remove chicken from marinade; discard any remaining marinade. Grill chicken about 9 to 10 minutes on each side or until no longer pink in the center. Transfer to a platter and serve.