Prep Time: 5 minutes
Marinate Time: 1 to 2 hours
Grill Time: 18 to 20 minutes
Makes: 6 servings
| 3/4 cup | lime juice |
| 1/2 cup | tequila |
| 1/2 cup | orange juice |
| 1/4 cup | chopped fresh cilantro |
| 1-1/2 teaspoons | Tone’s® Six Pepper Blend |
| 1 teaspoon | Tone’s® Cayenne Pepper |
| 1 teaspoon | Tone’s® Fine Ground Black Pepper |
| 1 teaspoon | salt |
| 6 | boneless, skinless chicken breast halves |
Mix lime juice, tequila, orange juice, cilantro, Six Pepper Blend, black pepper and salt in large bowl. Add chicken; turn to coat. Cover; place in refrigerator for 1 to 2 hours to marinate.
Prepare grill by lightly brushing grill rack with oil. Remove chicken from marinade; discard any remaining marinade. Grill chicken about 9 to 10 minutes on each side or until no longer pink in the center. Transfer to a platter and serve.