|6-7 oz||Steelhead Salmon fillets|
|2 Tbsp||olive oil|
|1 Tbsp||Tone’s® Southwest Chipotle|
Rub Salmon Fillets with olive oil and Tone’s Southwest Chipotle Seasoning. Place in refridgerator until time to grill.
|3 oz||whole kernel corn|
|2 oz||red onion, diced small|
|3 oz||toasted pecans, chopped|
|2 oz||fresh bacon bits|
|1 tsp||Tone’s® Parsley Flakes|
|2 tsp||Tone’s® Southwest Chipotle|
|4 oz||olive oil|
|2 oz||white vinegar|
|3 oz||granulated sugar|
1. Place all ingredients in bowl and mix well. Refridgerate for 1 hour before serving.
2. Grill Salmon on pre-heated grill. Top with a nice serving of relish. Goes great with fresh mashed potatoes or rice.