Southwest Chipotle Steelhead Salmon

Southwest Chipotle Steelhead Salmon

6 Servings

6-7 oz Steelhead Salmon fillets
2 Tbsp olive oil
1 Tbsp Tone’s® Southwest Chipotle

Rub Salmon Fillets with olive oil and Tone’s Southwest Chipotle Seasoning. Place in refridgerator until time to grill.

3 oz whole kernel corn
2 oz red onion, diced small
3 oz toasted pecans, chopped
2 oz fresh bacon bits
1 tsp Tone’s® Parsley Flakes
2 tsp Tone’s® Southwest Chipotle
4 oz olive oil
2 oz white vinegar
3 oz granulated sugar

1. Place all ingredients in bowl and mix well. Refridgerate for 1 hour before serving.
2. Grill Salmon on pre-heated grill. Top with a nice serving of relish. Goes great with fresh mashed potatoes or rice.