Sicilian Crushed Olive and Mushroom Salad

Sicilian Crushed Olive and Mushroom Salad

20 Servings

16 oz jar olives with pimentos crushed
2 cups fresh button mushrooms, sliced thin
1/4 cup celery, diced small
1/4 cup carrots, shredded
2 teaspoons Tone’s® Parsley Flakes
1/4 teaspoon Tone’s® Crushed Red Pepper Flakes
1/2 teaspoon Tone’s® Italian Seasoning
1-1/4 cups olive oil

1. In a large bowl, mix all ingredients together.

2. Place in refrigerator overnight.

3. Garnish with fresh lemon slices and serve with hard crusted bread.

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