Mediterranean Pasta Salad

Mediterranean Pasta Salad

12 Servings

2 pounds cooked pasta (any type)
4 ounces sliced Kalamata Olives
12 grape tomatoes, quartered
1/2 red onion, diced small
1/2 red sweet or bell pepper, diced
1/2 cup spring peas
1 teaspoon Tone’s® Parsley Flakes
to taste Tone’s® Sea Salt

For Dressing:

1-1/2 cups olive oil
1/2 cup dark or aged balsamic vinegar
1 Tablespoon Tone’s® Rosemary Garlic Seasoning

Toss all ingredients together in a bowl, let chill up to 4 hours and serve.