|14 oz.||fresh or canned crab|
|1/4 cup||drained capers|
|2 teaspoons||Tone’s® Lemon Pepper Seasoning|
|1-1/2 teaspoon||Tone’s® Minced Garlic|
|1 teaspoon||Tone’s® Spanish Style Paprika|
|2-3 cups||dry bread crumbs, divided|
|Oil for sautéing|
Mix crab meat, capers, Tone’s Lemon Pepper Seasoning, Tone’s Minced Garlic and Tone’s Spanish Style Paprika in a bowl. Combine well. Stir in eggs, mayonnaise and 1 cup bread crumbs.
Form into 15 patties and dredge each patty in the remaining breadcrumbs. Cook patties in oil on stovetop until browned (internal temperature should reach at least 145⁰ F.). Drain well and keep warm until served.