Italian Tomato Herb Soup

Italian Tomato Herb Soup

Italian Tomato Herb Soup

Cook Time: 12 minutes

Servings: 4


  • 1 tablespoon olive oil, extra virgin
  • 1/2 cup diced carrot
  • 1/2 cup diced onion
  • 1 can (28 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 1-1/2 teaspoon Tone's Italian Seasoning Blend
  • yogurt OR sour cream, optional
  • Sage Croutons
  • 4 slices sandwich bread
  • 2 tablespoons olive oil, extra virgin
  • 2 cloves minced garlic
  • 1 teaspoon Tone's Ground Sage


  1. In large (2 to 3 quart) microwavable-safe bowl, combine oil, carrot and onion. Cover; cook on HIGH (100% power) 6 to 8 minutes, stirring once, until vegetables are just tender.
  2. Add enough water to tomatoes to make 3-1/2 cups. Stir tomato mixture, tomato paste and Italian Herb seasoning into bowl. Cover; cook on HIGH (100% power) 3 to 4 minutes or until hot. Top each serving with a dollop of yogurt. Float herb croutons on soup or serve on the side.
  3. Sage Croutons: Trim crusts from 4 thin slices of sandwich bread. Combine olive oil with minced garlic; brush on bread slices. Sprinkle with sage. Bake at 400ºF for 5 to 7 minutes or until crisp and golden, turning once. Cut each slice into 4 triangles. Makes 16 croutons.

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