Honey Garlic Grilled Chicken Sandwich

Honey Garlic Grilled Chicken Sandwich


Honey Garlic Grilled Chicken Sandwich

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4


    Honey Garlic Spread
  • 1/4 cup mayonnaise
  • 1 teaspoon Weber® Honey Garlic Rub
    Honey Garlic Grilled Chicken Sandwiches
  • 4 boneless, skinless chicken breasts
  • 1 red onion, sliced into 4 slices
  • 1 teaspoon Mazola® Corn Oil
  • 3 tablespoons Weber® Honey Garlic Rub
  • 4 slices Swiss cheese, optional
  • 4 hamburger buns OR 8 slices sourdough bread
  • 4 slices tomato
  • 8 slices cooked bacon


  1. Combine mayonnaise and 1 teaspoon rub. Refrigerate until ready to use.
  2. Rub 2 tablespoon seasoning over both sides of chicken breasts. Brush onion slices with oil and sprinkle with remaining 1 tablespoon rub. Grill chicken and onions over Direct High heat with the lid closed as much as possible, for 6 to 8 minutes until browned. Continue to grill an additional 6 to 8 minutes until chicken is cooked through and internal temperature is at least 170°F. Remove from grill and let rest 5 minutes.
  3. Toast buns over Direct High heat for 1 minute, until lightly toasted and browned. Place chicken on bun and top with a slice of cheese. Spread flavored mayonnaise on top bun half. Add grilled onion, tomato slices and bacon to each sandwich.
  4. Serve immediately.

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