Makes: 4 Servings
Prep Time: 15 Minutes
Cook Time: 15 Minutes
| 8 oz. | thin spaghetti |
| 2 Tbsp. | olive oil |
| 2 Tbsp. | Tone’s® Minced Garlic |
| 1 lb | medium shrimp (frozen or fresh, deveined) |
| 5 to 6 | roma tomatoes, coarsely chopped |
| 1 Tbsp. | Tone’s® Parsley Flakes |
| 1 Tbsp. | Tone’s® Tuscan Garlic Seasoning |
| 1/4 cup | shredded Parmesan OR Asiago cheese |
1. Cook spaghetti according to package directions. Drain.
2. Heat olive oil on medium heat in a deep skillet. Add the garlic and shrimp to the skillet and raise the heat to medium high. Cook 2 minutes.
3. Add chopped tomatoes and continue to cook 1 minute or until the shrimp are pink and just cooked through. Remove from heat and add the parsley and lemon pepper. Stir gently.
4. Place spaghetti on large serving platter. Pour the shrimp mixture on the pasta. Top with shredded cheese. Serve immediately.