Makes: 6 to 8 burritos
Prep Time: 15 Minutes
Cook Time: 10 Minutes
|1 lb.||ground beef|
|1/4 cup||Tone’s® Taco Seasoning|
|1 can (14-1/2 oz.)||refried beans|
|1 can (4 oz.)||diced green chilies, undrained|
|8 (8-inch) OR 6 (10-inch)||flour tortillas|
|8 oz. (2 cups)||shredded cheddar cheese|
|Optional toppings:||chopped tomatoes, green onions, sliced black olives, sour cream OR salsa|
1. Brown ground beef in a large skillet over medium heat; drain. Add seasoning and water; bring to a boil. Reduce heat to low; simmer 5 to 7 minutes.
2. Add refried beans and green chilies. Stir for 2 to 3 minutes or until heated through.
3. Warm tortillas according to package directions. Place about 1/2 cup burrito mixture on center of each tortilla, top with cheddar cheese and roll. Serve with toppings, as desired.