Cinnamon Yogurt Dip for Fresh Fruit

Cinnamon Yogurt Dip for Fresh Fruit

4 Servings

1 quart Yogurt, plain
3 oz. Powdered Sugar
1 Tbsp Tone’s® Ground Cinnamon
1 Tbsp vanilla extract

1. Combine all the ingredients together.

2. Chill and serve as a dip with granny smith apple slice or other fresh fruit.

NOTE: To make this dip thicker, drain the yogurt in a coffee filter overnight to remove a portion of the whey.

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