| 2 cups | chicken stock |
| 1 Tbsp | butter |
| 1 cup | rice |
| 1 tsp | lime zest |
| 2 Tbsp | fresh lime juice |
| 3 tsp | Tone’s® Cilantro |
| 1/4 tsp | Tone’s® Granulated Garlic |
1. Bring the stock to a boil; stir the butter, Cilantro, Granulated Garlic and rice into the water. Cover, reduce heat to low, and simmer 20 minutes.
2. Stir the lime zest and lime juice. Serve.