Makes: 6 to 8 burritos
Prep Time: 15 Minutes
Cook Time: 10 Minutes
| 1 lb. | ground beef |
| 1/4 cup | Tone’s® Taco Seasoning |
| 2/3 cup | water |
| 1 can (14-1/2 oz.) | refried beans |
| 1 can (4 oz.) | diced green chilies, undrained |
| 8 (8-inch) OR 6 (10-inch) | flour tortillas |
| 8 oz. (2 cups) | shredded cheddar cheese |
| Optional toppings: | chopped tomatoes, green onions, sliced black olives, sour cream OR salsa |
1. Brown ground beef in a large skillet over medium heat; drain. Add seasoning and water; bring to a boil. Reduce heat to low; simmer 5 to 7 minutes.
2. Add refried beans and green chilies. Stir for 2 to 3 minutes or until heated through.
3. Warm tortillas according to package directions. Place about 1/2 cup burrito mixture on center of each tortilla, top with cheddar cheese and roll. Serve with toppings, as desired.