| 14 oz. | fresh or canned crab |
| 1/4 cup | drained capers |
| 2 teaspoons | Tone’s® Lemon Pepper Seasoning |
| 1-1/2 teaspoon | Tone’s® Minced Garlic |
| 1 teaspoon | Tone’s® Spanish Style Paprika |
| 2 | eggs |
| 1/3 cup | mayonnaise |
| 2-3 cups | dry bread crumbs, divided |
| Oil for sautéing |
Mix crab meat, capers, Tone’s Lemon Pepper Seasoning, Tone’s Minced Garlic and Tone’s Spanish Style Paprika in a bowl. Combine well. Stir in eggs, mayonnaise and 1 cup bread crumbs.
Form into 15 patties and dredge each patty in the remaining breadcrumbs. Cook patties in oil on stovetop until browned (internal temperature should reach at least 145⁰ F.). Drain well and keep warm until served.