For pork loin, pork chops and ribs
| 1 tsp | mustard powder |
| 1 tsp | Tone’s® Onion Powder |
| 1/2 tsp | rosemary |
| 1 tsp | Tone’s® Ground Cinnamon |
| 2 tsp | Tone’s® Garlic Powder |
| 1 Tbsp | brown sugar |
| 1/2 tsp | Tone’s® Ground Black Pepper |
Lightly crush rosemary in hand. Combine all ingredients in a small bowl. Coat both sides of meat thoroughly.