For chicken, pork or flat steak
| 1 Tbsp | Tone’s® Lemon Pepper |
| 3/4 Tbsp | Tone’s® Sea Salt |
| 1 Tbsp | rosemary |
| 1/2 tsp | Tone’s® Crushed Red Pepper |
| 1 Tbsp | Tone’s® Oregano |
| 1 tsp | Tone’s® Sweet Basil Leaf |
| 1/4 tsp | Tone’s® Ground Black Pepper |
| 1 Tbsp | Tone’s® Granulated Garlic |
Lightly crush rosemary in hand. Combine all ingredients in a small bowl. Dust meat with rub.